Opened in 1971 by the Meader family, the Pizza Barn has been in the same family ever since. With an emphasis on making every ingredient special, we make our own pizza dough and sauce, blend and shred our own cheeses, and hand-slice our delicious pepperoni. With the help of decades of awesome staff and a great community of loyal customers, we have been serving up our hand-crafted pizzas for over 51 years!